2018: 30 Days, 30 Recipes (November)
My goal was one month. One month of making 30 new recipes. November is my sixth month. Which brings the grand total for the year up to 195 new recipes (with just five to go for December)!
Looking for a chronological experience? Check out January, February, March, April, and May for a little context and more vegan, soy free, often gluten-free recipes! Not all recipes are created equal so the ranking system for this month’s recipes is as follows:
All star recipes of the month are bold, italicized, and have a bar to their left; chosen for depth of flavor, likelihood of replicability, and/or labor-to-deliciousness ratio. I ❤ these recipes.
runners up are just bold; They are generally delicious and worth making but not necessarily more than once.
recipes that are not standouts have no extra notation
NOVEMBER RECIPES
WEEK 1:
Kale Soup with Cauliflower Rice
Apple Cider
Beet and Avocado Tartine
Goat Cheese
Coconut Lentil Curry
Pumpkin Cake
Sauteed Potatoes with Peppers
Jackfruit Crab Cakes
Fried Goat Cheese Balls
WEEK 2:
Kung Pao Brussels Sprouts
Red Lentil Mushroom Ragu
Lemon Raspberry Loaf
Salt & Vinegar Cauliflower
Quinoa Kale Bowl
Sour Cream
Air Fryer Plantains
Roasted Okra
Wild Rice and Portobello soup
WEEK 3:
Cappuccino
Cashew Cream
Baked Plantains
Kale Citrus Salad
Bran Muffins
Golden Soup
Wild Rice Loaf
Twice-Baked Potatoes
Crockpot Stuffing
WEEK 4:
Stuffed Sweet Potatoes
Tomato Avocado Mushroom Corn Soup
Quinoa Squares
Oreo Popcorn
