2018: 30 Days, 30 Recipes (May)
Moderation. It’s not for everyone. Especially if you’re planning to be out of town and sans-kitchen for 17 days in May and are still committed to this recipe jawn. So here you have it, 30 recipes that can all be cooked in 11 days and a bunch of which make for excellent travel snacks!
Looking for a chronological experience? Check out January, February, March, and April for a little context and more vegan, soy free, often gluten free recipes! Not all recipes are created equal so the ranking system for this month’s recipes is as follows:
All star recipes of the month are bold, italicized, and have a bar to their left; chosen for depth of flavor, likelihood of replicability, and/or labor-to-deliciousness ratio. I ❤ these recipes.
runners up are just bold; They are generally delicious and worth making but not necessarily more than once.
recipes that are not stand outs have no extra notation
MAY RECIPES
WEEK 1:
Veggie Sushi Rolls
Strawberry Banana Smoothie Bowl
Ranch Kale Chips
Apple Chips I
Dehydrated Strawberries
Vegetable Fried Rice
Roasted Tomato Basil Oatmeal
Avocado Fries
Pumpkin Granola
Chocolate Hazelnut Granola (sans hazelnut oil, which is like liquid gold)
Pea Salad
Gingerbread Energy Bites
Chocolate Peanut Butter Energy Bites
Blueberry Breakfast Salad
Dried Mango
Chocolate Frozen Banana Bites
Lentil Tortilla Soup
Banana Chips in Oven
Focaccia
Chickpea Pancake
Roasted, Sweet Chickpeas
Crunchy Roasted Chickpeas
Mango Energy Bites
WEEK 2:
Air Fryer Apple Chips
Quinoa Chocolate Breakfast Bowl
Black Bean and Corn Burgers
Turmeric-Tahini Dressing
Banana Pancakes
Matcha Cucumber Lemonade
Mashed Potato Cups (vegan-ified)
Garlic Roasted Potatoes
