2018: 30 Days, 30 Recipes (April)
This month was rough. As in, come April 15th I had made only 2 new recipes. But I rallied! And here we are, 30 more awesome recipes down!
Looking for a chronological experience? Check out January, February, and March for a little context and more vegan, soy free, often gluten free recipes! For the self-curating recipe seekers, my top five go-to websites for vegan fare at the bottom of the page! Not all recipes are created equal so the ranking system for this month’s recipes is as follows:
All star recipes of the month are bold, italicized, and have a bar to their left; chosen for depth of flavor, likelihood of replicability, and/or labor-to-deliciousness ratio. I ❤ these recipes.
runners up are just bold; They are generally delicious and worth making but not necessarily more than once.
recipes that are not stand outs have no extra notation
APRIL RECIPES
WEEK 1:
Vegetable Lo Mein
Hoisin Sauce
WEEK 2:
Rosehip Truffles (AKA Spicy Oil Balls)
WEEK 3:
Kale Salad with Tandoori Roasted Chickpeas
Asparagus with Lemon
Grilled Zucchini Corn Salad
Za’atar Tomato Flatbread
Pasta Sauce
Spicy Chickpea Burgers
Chocolate Chip Cookies
Moroccan Pasta Salad
Preserved Lemon
Chickpea Nuggets
Cashew Milk
Balsamic Strawberry Asparagus
Crispy Dijon Smashed Potatoes
Apple Cider Brussels Sprouts
Buffalo Cauliflower Quinoa Meatballs
Potato Curry
Jeweled Rice
Air Fired Banana Chips
Air Fried Chickpeas with Ranch Seasoning (super addictive)
WEEK 4:
Another Cashew Cheese
Air Fryer Jackfruit Taquitos
Cashew Kale Salad
Another Goat Cheese
Corn Chowder
Quinoa Burger
Swiss Chard with Ginger and Cumin
Fruit Salad with Mint
Mango Fruit Leather
